Jambalaya

I'm actually making Chicken Tacos for dinner tonight but I have to share this recipe for Jambalaya with you! Here it is:

Vegetarian Jambalaya (keep reading if you're not Vegetarian... we aren't either and this is a FAMILY favorite!)

1 Tbsp. Vegetable Oil

1 large chopped onion

1 medium chopped bell pepper

2 chopped garlic clove (I've used minced garlic and it worked fine)

1 cup uncooked long grain rice

1 can vegetable broth

1 frozen corn

2 tsp. cayenne pepper

1 can drained and rinsed black eyed peas

1 can stewed tomatoes- drained

** Optional: 1-2 links cooked sausage

- Heat oil, cook onion, pepper, garlic for 3-5 minutes

- Stir in rice, cook 3-5 minutes until rice is brown

- Stir in broth. Boil and simmer 15 minutes

- Stir in all remaining ingredients, cover & simmer 5-10 minutes

** Stir in cooked sausage**

This dish has become a family favorite across states for us... colorful, filling, and so healthy. UH.MA.ZING! :-)

So! Try this and let me know what you think... I know you'll love it!