Really Easy Egg Casserole

I've had some requests for more easy recipes so I'll switch it up a little and share a breakfast dish!

I'll be honest... breakfast casseroles intimidate me. Well, since we're being honest, anything having to do with cooking intimidates me. I'm getting better. I think. You better ask Joey.... wait, on second thought, maybe you shouldn't (he might share the meatloaf picture with you :-/)

Anyway :-) My Mom makes this Egg Casserole for Thanksgiving and Christmas morning and it's a huge hit every year. I had to bring a hot dish to Bible study  brunch a couple weeks ago and immediately called my Mom for this recipe and was shocked when it ended up being so easy! I would have started making this years ago, had I known. There wasn't even one piece left after brunch!

Egg Casserole

4 eggs

1 cup Mayo (I used fat-free)

4 Tbsp flour

1 cup milk (I used fat-free)

2 cups ham or sausage, chopped

2 cups cheddar cheese, grated (I used low-fat)

2/3 cups green onions

* Beat eggs until fluffy

* Add Mayo, flour, and milk beating well after each addition

* Stir in remaining ingredients

* Bake in greased 9X13 pan at 350 until firm

* Let set a few minutes before serving

Enjoy!! As always, let me know if you try it!