Freezable Recipes: Megan's Chicken Pan Pie

Megan's Chicken Pan Pie

* 3-4 chicken breasts

* 1 can cream of chicken soup

* 1 bag of frozen mix vegetables

* 1 cup milk

* 1 box of stovetop stuffing mix.

* Optional: shredded cheese

~ Cook the chicken breasts in the crock pot for 3 hours on high

~ Shred with a fork after 2 hours

~ While chicken is cooking, cook the vegetables according to package directions

~ In a large bowl, combine chicken, vegetables, cream of chicken soup, and milk (and salt and pepper to taste.)

~ Spray the bottom of the 2 pans/dishes and pour half of the mixture in each (you will freeze one)

(Optional: Cover both dishes with shredded cheese)

~  Make the Stovetop mix according to package directions and cover each dish lightly with the stuffing

~ Bake one of the dishes on 350 for 30 minutes and freeze the other

**Thanks Megan!!